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Virginia Peanuts

Virginia peanuts are a type of peanut known for their large size, crunchy texture, delicious flavor and high nutritional value. FERIDIES® only selects the largest 2% of the crop and gently roasts them in peanut oil in small batches to ensure their distinct, rich peanut taste while maintaining the healthy qualities of an all natural snack.

For over 43 years, our family has been delivering the finest quality Virginia peanuts. We proudly concede we're quite "picky" about our peanuts. FERIDIES® super, extra-large, home-cooked Virginia Peanuts are fresh, flavorful and pack a distinctive crunch! Virginia peanuts are planted in May and harvested in September and October. The sandy, loamy soil and climate in southeastern Virginia and northeastern North Carolina produce this larger type of peanut. Each year, we select the largest of the Virginia peanut crop and gently roast them in small batches in pure peanut oil to ensure their distinct, rich peanut taste while maintaining the healthy qualities of an all natural snack. We offer our Virginia peanuts salted, unsalted and seasoned with a variety of spices and candy coatings to tantalize your taste buds. All of our Virginia peanuts are either OU Kosher Certified or OU Dairy Kosher Certified. They are available in a variety of sizes and packaging options for your personal enjoyment or gift-giving needs. Research shows that people who eat nuts five or more times a week can reduce their risk of heart disease by over fifty percent, and that diets high in monounsaturated fats such as is in peanuts, may also protect against heart disease. Enjoy More Heart Healthy Peanuts!

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