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Ingredients:

  • 1 cup granulated sugar
  • 2 cup raw shelled peanuts, skins on
  • 1/2 cup water

Directions:

Dissolve sugar in water in saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared. (Coated and no syrup). Pour on ungreased cookie sheet, separate peanuts with a fork. Bake at 300 F. for approximately 30 minutes, stirring at ten minute intervals. Yields about 2 1/2cups.

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