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Ingredients:

  • 1 cup roasted shelled peanuts (with or without red skins)
  • 1 1/2 teaspoon peanut oil
  • 1/4 teaspoon salt (omit if salted peanuts are used)

Directions:

Place ingredients in blender. With the lid secured, blend until mixture becomes paste-like or spreadable (3 to 4 minutes). For crunchy peanut butter, stir 1/4 cup chopped roasted peanuts after the blending is completed. Yields 1/2 cup smooth or 3/4 cup crunchy peanut butter

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