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Ingredients:

  • 1 package (3 ounces) cream cheese, softened
  • 1 cup confectioners sugar
  • 1/3 cup creamy peanut butter
  • 1/2 cup milk
  • 1 container (9 ounces) frozen whipped topping
  •  9-inch baked pastry shell or crunchy pie crust
  • 1/4 cup chopped roasted peanuts

Directions:

Whip cheese until light and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Fold in topping. Pour into pie shell. Sprinkle with chopped FERIDIES peanuts. Freeze and serve. (If not used same day, wrap in airtight freezer wrap after pie is frozen). Yields 6 servings.

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