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Ingredients:

  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 1/2 cup dark corn syrup
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cup chopped roasted peanuts
  •  9-inch unbaked deep dish pastry shell

Directions:

Beat eggs until foamy. Add sugar, syrup, butter, salt and vanilla; continue to beat until thoroughly blended. Stir in FERIDIES peanuts. Pour into unbaked pastry shell. Bake in a 375 degrees F oven for 50 to 55 minutes. Serve warm or cold. May be garnished with whipped cream or ice cream. Yields 6 servings.

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