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Ingredients:

  •  raw peanuts

Directions:

Place raw Virginia peanuts, in shell or shelled, one layer deep in a shallow baking pan. Roast in a 350 F. oven- 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts. Remove from heat just short of doneness desired as peanuts continue to cook as they cool.

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