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Ingredients:

  • 1 cup raw shelled peanuts
  • 1/2 teaspoon salt
  •  cold water

Directions:

Pour peanuts into colander or wire basket and wet thoroughly. Sprinkle with salt. Pour into small microwave safe casserole or pie plate. Microwave for 2 1/2 minutes; stir, microwave 2 1/2 minutes longer. Peanuts will be crisp when cool. Caution: peanuts continue to cook as they cool.

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