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Ingredients:

  • 2 cup raw shelled red skin or blanched peanuts
  • 1 1/2 cup peanut oil or enough to cover peanuts

Directions:

In an electric skillet, deep fryer or heavy saucepan heat oil to 350 F. Add peanuts and cook, stirring occasionally, for about 5 minutes or until just under doneness desired (they continue to cook as they cool). Drain on paper. Season to taste.

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