Oil Roasting Peanuts - French Frying
- 2 cup raw shelled red skin or blanched peanuts
- 1 1/2 cup peanut oil or enough to cover peanuts
In an electric skillet, deep fryer or heavy saucepan heat oil to 350 F. Add peanuts and cook, stirring occasionally, for about 5 minutes or until just under doneness desired (they continue to cook as they cool). Drain on paper. Season to taste.