Hickory Smoked Meatballs

Hickory Smoked Meatballs

Ingredients:

  • 1 cup FERIDIES Hickory Smoked Virginia Peanuts
  • 1 cup peanut butter
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 4 tablespoon chile sauce
  • 1 splash salt and pepper to taste
  • 2 eggs, beaten
  • 4 tablespoon peanut oil
  • 4 cup seasoned tomato sauce with 2 tablespoons honey mixed

Directions:

Mix peanut butter lightly with beef, FERIDIES peanuts, onions, chili sauce, salt, pepper and egg. Form meatballs. Brown in hot peanut oil. Add tomato sauce with honey, cover and simmer for 30 minutes. Serve with cooked rice or spaghetti. Serves 8-10

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