Peanut Butter Fudge


  • 1 bag (12 ounces) milk chocolate chips
  • 1 jar (12 ounces) crunchy peanut butter
  • 1 can (14 ounces) sweetened condensed milk


Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in a 8 x 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1 1/2 pounds.

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