Peanut Butter Fudge
- 1 bag (12 ounces) milk chocolate chips
- 1 jar (12 ounces) crunchy peanut butter
- 1 can (14 ounces) sweetened condensed milk
Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in a 8 x 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1 1/2 pounds.