Peanut Crunch Cake

Peanut Crunch Cake

Ingredients:

  • 18.25 (1 package)  ounce  Yellow Cake Mix
  • 1  cup  Peanut Butter
  • 1/2  cup  Packed Brown Sugar
  • 1  cup  Water
  • 3   Eggs
  • 1/4  cup  Vegetable Oil
  • 1  cup  Chopped FERIDIES peanuts
  • 3/4  cup  Semisweet Chocolate Chips
  • 3/4  cup  Peanut Butter Chips
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Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan. In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan. Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

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