Roasting Peanuts - Microwave Oven
- 1 cup raw shelled peanuts
- 1/2 teaspoon salt
- cold water
Pour peanuts into colander or wire basket and wet thoroughly. Sprinkle with salt. Pour into small microwave safe casserole or pie plate. Microwave for 2 1/2 minutes; stir, microwave 2 1/2 minutes longer. Peanuts will be crisp when cool. Caution: peanuts continue to cook as they cool.