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Uncooked Country Virginia Ham

SKU 20-19-9978
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$ 79.95

Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices). Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). You may find mold on the outside of the ham which is completely normal for this type of ham. A country ham is meat taken from the hind leg of a pig and processed using a dry cure. It may or may not have been smoked, but it is aged. Country hams are often rubbed with a mixture containing black pepper, molasses and brown sugar for extra flavor. This ham has a short shank end known as the "hock" and the large end is referred to as the "butt" end. A portion of the skin has been removed from both the front and back side of the ham to allow the salt rub to enter the ham. The hams are usually flavored in 120 days. The ham will only require overnight soaking to soften the outside surface before cooking. However, you may prefer the pungent flavor of the unsoaked cured ham and enjoy your ham carved in very thin slices. This product cannot be shipped with expedited shipping methods.

Shipping charges are in addition to the product prices and are based on merchandise total (before tax and discount) shipped per delivery address. The Standard Shipping Rates below apply to street addresses in the continental U.S. only.

Merchandise Total Per Ship-to Shipping Charge
Up to $19.99 $6.95
$20.00 - $29.99 $8.95
$30.00 - $39.99 $9.95
$40.00 - $49.99 $10.95
$50.00 - $59.99 $11.95
$60.00 - $79.99 $13.95
$80.00 - $99.99 $15.95
$100.00 - $149.99 $19.95
$150.00 + 15% of total

For additional and more specific shipping information, please click here.

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Jeff Sisk  | Mar 3, 2020
One of the best country hams
My family has eaten Smithfield hams for many years, but since having a Felts country ham,I'll never go back. Felts hams are so dam good.Keep up the good work.

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